Turkey breast is about as lean as protein gets, packing a big hit with almost no fat. It is a staple for staying lean while keeping protein high.
Values are approximate, based on USDA FoodData Central, roasted, skinless. Actual numbers vary by brand, cut, and preparation.
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Turkey Breast has about 24.7 g of protein in 3 oz cooked, and about 32.8 g in 4 oz cooked.
About 115 calories in 3 oz cooked, or about 153 in 4 oz cooked.
Yes. Turkey Breast is a lean, protein-dense choice: about 86% of the calories come from protein, and you get 24.7 g in 3 oz cooked. It is a complete protein, so it carries every essential amino acid your muscles need to rebuild.
Yes. About 86% of the calories in turkey breast come from protein, well above the roughly 40% bar that counts as a high-protein food.