Tempeh is a firm, fermented soy cake that packs more protein than tofu and holds up to grilling or frying. As a complete protein, it stands in as a genuine main.
Values are approximate, based on USDA FoodData Central, cooked. Actual numbers vary by brand, cut, and preparation.
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Tempeh has about 16.9 g of protein in 3 oz, and about 22.5 g in 4 oz.
About 163 calories in 3 oz, or about 217 in 4 oz.
Yes. Tempeh is a lean, protein-dense choice: about 41% of the calories come from protein, and you get 16.9 g in 3 oz. It is a complete protein, so it carries every essential amino acid your muscles need to rebuild.
Yes. About 41% of the calories in tempeh come from protein, well above the roughly 40% bar that counts as a high-protein food.