Edamame is one of the few plant foods that is a complete protein, and it delivers a strong dose per cup. Steam it, salt it, and eat it straight from the pod.
Values are approximate, based on USDA FoodData Central, cooked, shelled. Actual numbers vary by brand, cut, and preparation.
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Edamame has about 18.4 g of protein in 1 cup shelled, and about 9.3 g in 1/2 cup shelled.
About 189 calories in 1 cup shelled, or about 95 in 1/2 cup shelled.
Edamame is a useful contributor rather than your main protein: 1 cup shelled adds about 18.4 g, with around 39% of the calories coming from protein. It is a complete protein, so it carries every essential amino acid your muscles need to rebuild. Build the meal around a denser source and let edamame top it up.
Not quite. Only about 39% of the calories in edamame come from protein, short of the roughly 40% bar that counts as a high-protein food, so treat edamame as a contributor rather than a main protein source.