Protein in foodsPoultry

How Much Protein Is in Chicken Thigh?

21.3g
protein in 1 thigh (3 oz)
28.2 g in 4 oz cooked

Chicken thigh has slightly less protein than breast but far more flavor, and the extra fat helps when you are eating in a surplus. It is also harder to overcook, which makes it the friendlier cut for meal prep.

Chicken Thigh nutrition (cooked, boneless skinless)

Serving
Protein
Calories
Carbs
Fat
1 thigh (3 oz)
Protein21.3 g
Calories178
Carbs0 g
Fat9.3 g
4 oz cooked
Protein28.2 g
Calories236
Carbs0 g
Fat12.3 g
2 thighs (6 oz)
Protein42.5 g
Calories355
Carbs0 g
Fat18.5 g

Values are approximate, based on USDA FoodData Central, cooked, boneless skinless. Actual numbers vary by brand, cut, and preparation.

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FAQ

Chicken Thigh, answered

Chicken Thigh has about 21.3 g of protein in 1 thigh (3 oz), and about 28.2 g in 4 oz cooked.

About 178 calories in 1 thigh (3 oz), or about 236 in 4 oz cooked.

Yes. Chicken Thigh is a lean, protein-dense choice: about 48% of the calories come from protein, and you get 21.3 g in 1 thigh (3 oz). It is a complete protein, so it carries every essential amino acid your muscles need to rebuild.

Yes. About 48% of the calories in chicken thigh come from protein, well above the roughly 40% bar that counts as a high-protein food.