Protein in foodsFish

How Much Protein Is in Salmon?

42.5g
protein in 1 fillet (6 oz)
21.3 g in 3 oz cooked

Salmon pairs a high dose of complete protein with omega-3 fats that support recovery. It is one of the best fish for building muscle.

Salmon nutrition (cooked, Atlantic)

Serving
Protein
Calories
Carbs
Fat
1 fillet (6 oz)
Protein42.5 g
Calories350
Carbs0 g
Fat20.4 g
3 oz cooked
Protein21.3 g
Calories175
Carbs0 g
Fat10.2 g
4 oz fillet
Protein28.2 g
Calories233
Carbs0 g
Fat13.6 g

Values are approximate, based on USDA FoodData Central, cooked, Atlantic. Actual numbers vary by brand, cut, and preparation.

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FAQ

Salmon, answered

Salmon has about 42.5 g of protein in 1 fillet (6 oz), and about 21.3 g in 3 oz cooked.

About 350 calories in 1 fillet (6 oz), or about 175 in 3 oz cooked.

Yes. Salmon is a lean, protein-dense choice: about 49% of the calories come from protein, and you get 42.5 g in 1 fillet (6 oz). It is a complete protein, so it carries every essential amino acid your muscles need to rebuild.

Yes. About 49% of the calories in salmon come from protein, well above the roughly 40% bar that counts as a high-protein food.