Quinoa is a complete-protein grain, so it brings a little more to the table than most carbs while still fueling your training. Use it as a base the way you would rice.
Values are approximate, based on USDA FoodData Central, cooked. Actual numbers vary by brand, cut, and preparation.
Scoop is the food tracker built for building muscle. Log quinoa and everything else by photo, voice, or barcode, and it counts your protein toward a target set for your body.
Quinoa has about 8.1 g of protein in 1 cup cooked, and about 4.1 g in 1/2 cup cooked.
About 222 calories in 1 cup cooked, or about 112 in 1/2 cup cooked.
Quinoa is a useful contributor rather than your main protein: 1 cup cooked adds about 8.1 g, with around 15% of the calories coming from protein. It is a complete protein, so it carries every essential amino acid your muscles need to rebuild. Build the meal around a denser source and let quinoa top it up.
Not quite. Only about 15% of the calories in quinoa come from protein, short of the roughly 40% bar that counts as a high-protein food, so treat quinoa as a contributor rather than a main protein source.