Protein in foodsSeafood

How Much Protein Is in Crab?

16.2g
protein in 3 oz cooked
25.7 g in 1 cup

Crab is a lean, high-protein shellfish that feels like a treat while still fitting a muscle-gain diet. Watch the melted butter it usually arrives with.

Crab nutrition (cooked)

Serving
Protein
Calories
Carbs
Fat
3 oz cooked
Protein16.2 g
Calories82
Carbs0 g
Fat1.3 g
1 cup
Protein25.7 g
Calories131
Carbs0 g
Fat2 g
4 oz cooked
Protein21.5 g
Calories110
Carbs0 g
Fat1.7 g

Values are approximate, based on USDA FoodData Central, cooked. Actual numbers vary by brand, cut, and preparation.

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FAQ

Crab, answered

Crab has about 16.2 g of protein in 3 oz cooked, and about 25.7 g in 1 cup.

About 82 calories in 3 oz cooked, or about 131 in 1 cup.

Yes. Crab is a lean, protein-dense choice: about 78% of the calories come from protein, and you get 16.2 g in 3 oz cooked. It is a complete protein, so it carries every essential amino acid your muscles need to rebuild.

Yes. About 78% of the calories in crab come from protein, well above the roughly 40% bar that counts as a high-protein food.