Cheddar is protein-dense by weight, but it is fat-dense too, so it works best as something you add to a meal rather than the meal itself. A slice or two is an easy way to round out your protein.
Values are approximate, based on USDA FoodData Central. Actual numbers vary by brand, cut, and preparation.
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Cheddar Cheese has about 7 g of protein in 1 slice (1 oz), and about 14.2 g in 2 slices (2 oz).
About 113 calories in 1 slice (1 oz), or about 230 in 2 slices (2 oz).
Cheddar Cheese is a useful contributor rather than your main protein: 1 slice (1 oz) adds about 7 g, with around 25% of the calories coming from protein. It is a complete protein, so it carries every essential amino acid your muscles need to rebuild. Build the meal around a denser source and let cheddar cheese top it up.
Not quite. Only about 25% of the calories in cheddar cheese come from protein, short of the roughly 40% bar that counts as a high-protein food, so treat cheddar cheese as a contributor rather than a main protein source.